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When I look back and think about everything I had to go through to get to where I am today, there are chapters that still make me laugh… and others that, at the time, made my heart race. This entry belongs to both. When I started baking from home, I had no intention of growing it into a business. Like many culinary students, of course I had the dream of one day owning a restaurant, a café, or a space where I could be the owner and the head of the kitchen. But at that specific

I never imagined that a simple craving for sweet bread in the morning, paired with a warm cup of tea, would be the beginning of everything. We were living in a small apartment back then — just my husband, my oldest daughter, and me. Even though I had formal culinary training and experience in professional kitchens, life had taken me in a different direction. I was working at a Brazilian restaurant in Calgary, and in my spare time I baked for friends and acquaintances. I didn’